GB/T 32095.1-2015 Translated English of Chinese Standard (GBT 32095.1-2015, GB/T32095.1-2015, GBT32095.1-2015): Performance and test methods of non-stick surface of domestic metal cooking utensils for household food - Part 1: General requirement of performancehttps://www.chinesestandard.net, 2017 M03 6 - 13 pages This part of the GB/T 32095 specifies the terms and definitions, classification, requirements and test methods for general requirements of performance and test methods of non-stick surface of domestic metal cooking utensils for household food. |
Common terms and phrases
10-fold microscope abrasion resistance test accordance with 6.2.5 appliance It includes baking appliances ballpoint pen blistering cake non-stick test Coating thickness compressed air duct contact surface Corrosion resistance document domestic metal cooking evaluation in Table Foshan free from peeling frying pot products GB/T grade II requirements Guangdong household food inner bottom plane metal cooking utensils methods of non-stick non-stick coating Non-stick performance non-stick surface non-stick test evaluation omelette non-stick test Peeling resistance performance and abrasion Performance and test plane diameter pneumatic pen pressure cooker quenching stability requirements for omelette requirements of performance resistance It refers resistance test device resistance test PROCEED resistance test result resistance The test results shall comply rice cookers rice non-stick test roasted cake non-stick scratch resistance test specification of corrosion surface of domestic terms and definitions test is carried test methods test result evaluation Test specification Thermal resistance utensils for household vibratory abrasion resistance Zhejiang